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What (who) is jalapeño$529398$ - definition
HOT PEPPER
Jalapeno; Jalapeno pepper; Jalapeño pepper; Jalapenos; Jalepeno; Jalopeño; Jalopeno; Jalapeños; Halapeno; Jalepeno pepper; Jalapeno peppers; TAM Mild Jalapeño; Jalapeño peppers; Jalepenos; TAM Mild Jalapeno; Jalapano; Cuaresmeño; Cuaresmeños; Chile gordo; Chiles gordos; Xalapeños; Jalepeño; Xalapeno; Jalapenyo; Jalapeno Pepper; JALAPENO; Japaleno
![Jalapeños grown in an [[Oklahoma]] garden. Red jalapeños are used to make [[sriracha sauce]].](https://commons.wikimedia.org/wiki/Special:FilePath/Bowl of jalapeños.jpg?width=200 "Jalapeños grown in an [[Oklahoma]] garden. Red jalapeños are used to make [[sriracha sauce]].")
jalapeno
(jalapenos)
Jalapenos are small hot peppers which can be green or red when they are ripe. They are often used in Mexican cooking.
N-COUNT
jalapeno
[?hal?'pe?nj??, -'pi:n??]
¦ noun (plural jalapenos) a very hot green chilli pepper.
Origin
1940s (orig. US): from Mex. Sp. (chile) jalapeno.
Jalapeño popper
BREADED, FRIED, STUFFED JALAPEÑO PEPPER
Jalapeno popper; Jalapeno poppers; Alligator Eggs; Alligator eggs; Alligator egg; Alligator Egg; Jalapeño poppers; Armadillo egg; Armadillo eggs; Atomic Buffalo Turd
Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep fried. They are sometimes called armadillo eggs, especially if wrapped in bacon or sausage meat to give the appearance of an armadillo shell.
Wikipedia
Jalapeño
The jalapeño (UK: HAL-ə-PAY-nyoh, US: HAHL-, Spanish: [xalaˈpeɲo] (listen)) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1+1⁄2 in) wide. It can have a range of pungency, with Scoville heat units of 4,000 to 8,500. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.
